"Dolci in Famiglia" is the title of the newest cookbook by Salvatore De Riso, the most famous pastry chef of the Amalfi coast, just one year after the publication of his first cookbook "I Dolci del Sole".It is a delicious trip among simple recipes of the Italian tradition, during which Salvatore De Riso will explain us step by step how to prepare both cakes and savory dishes in order to enjoy pleasant moments with your family and friends.
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May 18, 2010
July 11, 2009
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